Tuesday, July 15, 2014

Bastille Day Photos

A great time was had by all at the University Club of Albany's celebration of the 225th anniversary of Bastille Day.

I'm sorry I didn't get a chance to take a photo of the delicious asparagus wrapped in phyllo dough and dusted with pancetta crumbs, or the mouth-watering cream puffs created by Chef Kevin, but I hope these pictures will give you a small taste of the food, wine and history of France that we enjoyed on July 14!

View photos from U. Club Bastille Day Celebration on Flickr

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