Albany: Our History, Our FutureMayor’s Luncheon Kicks Off NYS History Month
New York State History Month was established by an act of the Legislature in 1997. But for many years, people have been lamenting the lack of programming to mark History Month, including New York State Historian Robert Weible who asked in a blog post, “Is New York State History Month Dead?” With a tip of the hat to Mark Twain, we’d like to say that reports of its death have been greatly exaggerated.
The luncheon is the first in a series of 10 events comprising a Celebration of New York State History Month in November, 2014. Presented by the University Club of Albany Foundation, a 501c3 corporation, the events will be open to the public. The month-long celebration will include luncheons, evening lectures – even a digital photo scavenger hunt – featuring experts in a variety of disciplines discussing the history of New York State and the Albany area.
New York State History Month at the University Club is sponsored by AT&T, which has long supported the Foundation’s educational programming. Media sponsor is the Times Union. Additional support for this event is provided by the William G. Pomeroy Foundation; the New York State Academy of Family Physicians; TD Bank; and Capital Wine & Spirits.
The cost for the luncheon is $25 and reservations are required. The University Club will serve a hot and cold buffet from 12:00 noon to 1:00 p.m., with the program commencing at 12:30. Reservations for the November 3 luncheon are required by Friday, October 31 and may be made by calling the Club at 518-463-1151; by sending an email to firstname.lastname@example.org; or online with PayPal or a credit card.
Guests are encouraged to share the warmth of the season with our neighbors in need by making a contribution to the Regional Food Bank of Northeastern New York. The University Club will have a large collection box on display in the lobby, and will accept donations of non-perishable food items and checks made payable to “Regional Food Bank of Northeastern New York” throughout the month of November. For every $1 donated, the Regional Food Bank can distribute $10 worth of food.
New York State History Month programs at the U Club are:
- Monday, November 3 - Mayor’s Luncheon - Albany: Our History, Our Future;
- Friday, November 7 - Reception - A Celebration of New York State History Month – Honoring the artist Len Tantillo;
- Monday, November 10 - 6 p.m. - Presentation - Art, Literature, Industry and Conflict on the Hudson with author Vernon Benjamin;
- Thursday, November 13 - Dinner - Sharing a U Club Tradition: The 106th Annual Duck Dinner;
- Friday, November 14 - 6 p.m. - Presentation - Haunted History in the North Country: The Legend of Major Duncan Campbell with Duncan Crary;
- Tuesday, November 18 - 6 p.m. - Panel Discussion - Building Modern Social Justice Movements with Barbara Smith and Dr. Virginia Eubanks, moderated by Elaine Houston of WNYT;
- Wednesday, November 19 - Luncheon - Achievement and Betrayal at the New York State Capitol - 1913 - a discussion of Gov. Sulzer with former Assemblyman Mark J. F. Schroeder;
- Friday, November 21 - 6 p.m. - Reception - History Hunt Wrap-Up Party;
- Monday, November 24 - Luncheon - New York’s Tradition of Innovation with P. Thomas Carroll, Senior Scholar and Treasurer, Hudson Mohawk Industrial Gateway; and
- Tuesday, November 25 - 6 p.m. - Presentation - Hands On History with Ann Pfau and Dave Hochfelder, founders of the “98 Acres in Albany” project, a study of buildings demolished and families uprooted for the construction of the Empire State Plaza.
For more information about the University Club’s celebration of New York State History Month, including program updates, please visit www.universityclubalbany.com .